Main Context: In this episode of "On The Job," Priya Krishna dives into the daily grind of ... Oneika Raymond talks with chef and owner Jatee Kearsley to learn more.

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In this episode of "On The Job," Priya Krishna dives into the daily grind of ... CHAPTERS: 00:00 - Intro 00:22 - Defining Your Why 01:16 - Getting Trained 02:09 - Securing a Location 02:45 - Building The ... Oneika Raymond talks with chef and owner Jatee Kearsley to learn more.

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  • In this episode of "On The Job," Priya Krishna dives into the daily grind of ...
  • Oneika Raymond talks with chef and owner Jatee Kearsley to learn more.
  • CHAPTERS: 00:00 - Intro 00:22 - Defining Your Why 01:16 - Getting Trained 02:09 - Securing a Location 02:45 - Building The ...

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Topic Gallery

Behind the Scenes at NYC's Busiest Bakery — The Experts
Inside the history-making Brooklyn patisserie capturing hearts and taste buds | New York Live TV
Making 28,000 Pastries a Week in a Small Brooklyn Bakery | On The Line | Bon Appétit
How a High-End New York Pastry Shop Sells Out of Desserts Each Day — The Experts
The Story Behind NYC's Best Sourdough Bakery | ACQ Bread in Brooklyn 🍞
We Put 11 Cameras In NYC's Busiest Brunch Restaurant | Bon Appétit
A Day With a Barista in One of NYC's Busiest Coffee Shops | On the Job | Priya Krishna | NYT Cooking
How to Open a Bakery in NYC Against All Odds
Every Tool An Iconic NYC Bakery Uses To Make Bread & Pastry | Bon Appétit
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Behind the Scenes at NYC's Busiest Bakery — The Experts

Behind the Scenes at NYC's Busiest Bakery — The Experts

Read more details and related context about Behind the Scenes at NYC's Busiest Bakery — The Experts.

Inside the history-making Brooklyn patisserie capturing hearts and taste buds | New York Live TV

Inside the history-making Brooklyn patisserie capturing hearts and taste buds | New York Live TV

Je T'aime Patisserie offers incredible French pastries. Oneika Raymond talks with chef and owner Jatee Kearsley to learn more.

Making 28,000 Pastries a Week in a Small Brooklyn Bakery | On The Line | Bon Appétit

Making 28,000 Pastries a Week in a Small Brooklyn Bakery | On The Line | Bon Appétit

We make about 13 to 14000 cookies every week. For wholesale it's about 28000 items weekly. We can get all of these things ...

How a High-End New York Pastry Shop Sells Out of Desserts Each Day — The Experts

How a High-End New York Pastry Shop Sells Out of Desserts Each Day — The Experts

Read more details and related context about How a High-End New York Pastry Shop Sells Out of Desserts Each Day — The Experts.

The Story Behind NYC's Best Sourdough Bakery | ACQ Bread in Brooklyn 🍞

The Story Behind NYC's Best Sourdough Bakery | ACQ Bread in Brooklyn 🍞

Read more details and related context about The Story Behind NYC's Best Sourdough Bakery | ACQ Bread in Brooklyn 🍞.

We Put 11 Cameras In NYC's Busiest Brunch Restaurant | Bon Appétit

We Put 11 Cameras In NYC's Busiest Brunch Restaurant | Bon Appétit

Read more details and related context about We Put 11 Cameras In NYC's Busiest Brunch Restaurant | Bon Appétit.

A Day With a Barista in One of NYC's Busiest Coffee Shops | On the Job | Priya Krishna | NYT Cooking

A Day With a Barista in One of NYC's Busiest Coffee Shops | On the Job | Priya Krishna | NYT Cooking

Americanos and iced lattes and cold brews, oh my! In this episode of "On The Job," Priya Krishna dives into the daily grind of ...

How to Open a Bakery in NYC Against All Odds

How to Open a Bakery in NYC Against All Odds

CHAPTERS: 00:00 - Intro 00:22 - Defining Your Why 01:16 - Getting Trained 02:09 - Securing a Location 02:45 - Building The ...

Every Tool An Iconic NYC Bakery Uses To Make Bread & Pastry | Bon Appétit

Every Tool An Iconic NYC Bakery Uses To Make Bread & Pastry | Bon Appétit

Read more details and related context about Every Tool An Iconic NYC Bakery Uses To Make Bread & Pastry | Bon Appétit.